After meeting your local representative at the pier area, take a scenic and panoramic drive for approximately 30 minutes to your host’s home in the mountains. You will be introduced to local fruit, vegetables, and concoctions made by the chef. Roll up your sleeves and learn to cook 3-4, authentic and seasonal Creole dishes that the host has put her own creative twist on during your exclusive, small group hands-on cooking class. Creole cuisine is a fusion of indigenous, African, and European food cultures. As you learn to prepare your meal you will be introduced to the stories of some of the island’s iconic dishes. After you have prepared your dishes, it’s now time for your reward, as you sit down at the dining table to enjoy the meal you helped alongside your hosts to prepare. Your meal concludes with a dessert such as passionfruit mousse or stewed seasonal fruit and ice cream.