Join your host Helene for a hands-on cooking experience in her spacious, open kitchen and learn to cook an authentic Jaliscan meal. She loves recreating food that you would find on the streets of Puerto Vallarta with its varieties of chilies and different flavors and will teach you to do the same.

Your menu may vary based on time of year since seasonal ingredients are used but may include dishes such as a seafood ceviche, fried whole snapper, carne asada, or birria stew.

The cooking portion will last approximately 1.5 hours before you sit down to enjoy the meal you’ve helped prepare together and will also include local alcohol and bottled water.